HC Deb 24 February 1947 vol 433 cc240-5W
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  1. Dried Egg 72 words
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  2. Frying Fat 43 words
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  3. Milk (Caterers) 136 words
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  4. Danish Potatoes 29 words
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  5. Wheat Saving 61 words
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  6. Potato Supplies 94 words
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  7. Markets and Slaughterhouses (Inspections) 78 words
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  8. Emergency Food Council (Reports) 99 words
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  9. I.E.F.C. Allocations 223 words
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  10. Points Goods, Durham 131 words
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  11. Agricultural Workers 105 words
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  12. Imports (Expenditure) 115 words
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  13. Condemned Meat, Lincolnshire 129 words
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  14. Slaughtered Calves 75 words
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  15. Fruit (Dollar Purchases) 90 words
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