§ 83. Major Bramallasked the Minister of Food what allocation of fat is made to canteens for deep frying.
§ Dr. SummerskillThe allocation of fat to canteens for use in deep frying equipment is at the rate of 24½ lb. per thousand main meals served.
§ 83. Major Bramallasked the Minister of Food what allocation of fat is made to canteens for deep frying.
§ Dr. SummerskillThe allocation of fat to canteens for use in deep frying equipment is at the rate of 24½ lb. per thousand main meals served.