HC Deb 19 March 1951 vol 485 cc229-36W
    cc229-30W
  1. Meat Ration 369 words
    cc230-1W
  2. Sausages (Ingredients) 275 words
    c231W
  3. Brisling 165 words
    c231W
  4. Milk (Quality) 69 words
    c231W
  5. Sugar (Office and Shop Workers) 61 words
    cc231-2W
  6. Agricultural Workers 59 words
    c232W
  7. Apples (British Columbian Gift) 109 words
    c232W
  8. Meat Products (Exports) 131 words
    cc232-3W
  9. Meat Stocks 65 words
    c233W
  10. Jam Making (Sugar Bonus) 85 words
    c233W
  11. Cheese Ration 84 words
    cc233-4W
  12. Sausage Makers (Meat Allowance) 159 words
    c234W
  13. Eggs (Preserving) 114 words
    c234W
  14. Fish Meal Manufacture 53 words
    cc234-5W
  15. Australian Meat 116 words
    c235W
  16. Milk Consumption 76 words
    c235W
  17. Flour Transport (Damage) 123 words
    c235W
  18. Cauliflower Imports 89 words
    cc235-6W
  19. Canned Fish 141 words
    c236W
  20. Subsidies 104 words
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