HC Deb 15 December 1952 vol 509 cc937-60
    c937
  1. Proteins 211 words
    2. cc937-8
  2. Cheese (Consumption) 187 words
    3. cc938-9
  3. Feedingstuffs 313 words
    4. cc939-42
  4. Meat 966 words
    5. c942
  5. Rationing Orders (Breaches) 82 words
    6. cc942-3
  6. Tinned Milk Imports 172 words
    7. cc943-7
  7. Butter and Bacon 1,512 words
    8. cc947-8
  8. Bread (Price) 224 words
    9. cc948-9
  9. Fresh Milk (Consumption) 510 words
    10. c949
  10. Ewe Liver (Price) 130 words
    11. cc949-50
  11. Faversham Slaughterhouse 77 words
    12. cc950-1
  12. Fowl Pest 299 words
    13. c951
  13. Sugar 201 words
    14. cc951-2
  14. Argentine Meat Negotiations 391 words
    15. cc952-4
  15. Essential Foods (Take-up) 350 words
    16. c954
  16. Coffee Prices 238 words
    17. cc954-5
  17. Eggs 254 words
    18. cc955-6
  18. Balancer Meal (Quality) 242 words
    19. c956
  19. Rationing (Cost) 150 words
    20. cc956-7
  20. Jam (Fruit Content) 619 words
    21. cc957-60
  21. Sprats, Tollesbury (Marketing) 480 words
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