§ 58. Mr. Boyd-Carpenterasked the Minister of Food what quantity of calcium is inserted in flour at present.
§ Mr. StracheyCalcium is at present mixed into national flour at the rate of 14 oz. per 280 1b. of flour, i.e. 0.3125 per cent.
§ 58. Mr. Boyd-Carpenterasked the Minister of Food what quantity of calcium is inserted in flour at present.
§ Mr. StracheyCalcium is at present mixed into national flour at the rate of 14 oz. per 280 1b. of flour, i.e. 0.3125 per cent.