HC Deb 12 June 1940 vol 361 cc1267-8
48. Mr. Lyons

asked the Parliamentary Secretary to the Ministry of Food whether, with a view to the conservation of foodstuffs and the release of unessential labour, he will consider the introduction of some restriction upon the number of courses sold or supplied in hotels and catering establishments for meals?

Mr. Boothby

My Noble Friend has been giving careful consideration to this question and has recently conferred with representatives of the hotel and restaurant proprietors. It was quite clear at this meeting that the interests concerned held views in harmony with those expressed by my Noble Friend, and the representatives attending the meeting undertook to submit proposals for consideration by the Ministry of Food. When these proposals have been received, it is hoped to make a statement on the subject.

Mr. Lyons

May I ask whether, in view of the great importance of the matter, my hon. Friend will consider representations from all interested parties?

Mr. Boothby

Representatives of all interested bodies were consulted.

Mr. Lyons

Do I take it that the Minister's mind is not made up on the matter and that he is giving it consideration now?

Mr. Boothby

Yes, Sir.

Mr. George Griffiths

Will the Minister see that if the courses are cut down prices will be also cut down?

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