§ 24. Captain ELLISTONasked the Minister of Health whether he is aware that, as the result of the operation of the meat quota, there has been a large increase in the importation of meat from which the bones and other tissues of little value have been removed; and whether, in view of the fact that this meat cannot be examined on arrival as to its freedom from disease, he will take steps to include it in the schedule of prohibited meat under the Public Health (Imported Food) Regulations?
Sir H. YOUNGI am aware of the increase in the imports of boneless meat. The importation of boneless meat which affords insufficient means of identification with definite parts of a carcase is already prohibited by the Imported Food Regulations, and official certificates of inspection at the time of slaughter are required, subject to certain exceptions, with any imported meat less than the whole carcase. On public health grounds, therefore, I do not consider it necessary to take the action proposed.
§ Captain ELLISTONIs it not possible that these pieces of boned meat may have been cut from carcases which would have been condemned in this country?
Sir H. YOUNGIf my hon. Friend will consider the terms of my answer, he will find that, as regards parts which are unidentifiable, certificates as to the state of the meat are required.
§ Mr. LAWSONDoes that apply to "boneless wonders"?