§ 40. Mr. Willeyasked the Minister of Agriculture, Fisheries and Food the present throughput of the British bacon curing industry; and how this compares with that for the previous three years.
§ Mr. John HareThe weekly average production of bacon in Great Britain during April and May, 1959, was 3,160 tons compared with 3,180 tons, 2,920 tons and 2.960 tons in the corresponding periods in 1956, 1957 and 1958 respectively.