§ 56. Dr. A. D. D. Broughtonasked the Minister of Food if he will take steps to encourage the use of hygienic methods in the handling of food, both in its preparation and in its serving, among food manufacturers and in catering establishments.
§ Dr. BroughtonIs the hon. Gentleman aware that in today's Press it is reported that more than 100 girls were taken ill at a school yesterday and that the medical officer of health of the borough has suggested that the cause of the trouble was due to food poisoning? Does he, therefore, agree that this is a matter which should be regarded by the Government as one of urgency in order to reduce the incidence of food poisoning in this country?
Dr. HillTo the first part of the hon. Member's supplementary question, I would reply that the Minister is aware of what has been reported in the Press. In reply to the second part, I can assure the hon. Member that very careful and urgent consideration is being given to this problem and to ways and means of dealing with it. In that consideration careful regard will be paid to the valuable debate initiated by the hon. Member some time ago.
§ Dr. BroughtonWill the hon. Gentleman give an assurance that before he presents any legislation to Parliament, or takes any other action, he will consult with the most interested parties concerned, such as the local authorities and representatives of the catering trade?
§ Dr. Barnett StrossWill the hon. Gentleman say whether he and his light hon. Friend now have legislation in mind, and can he say when they propose to bring it forward?
Dr. HillLegislation is in the final stages of consideration, but beyond that I cannot go for the moment.