HC Deb 04 December 1950 vol 482 cc1-13
    c1
  1. Turkeys 76 words
    2. cc1-2
  2. Tinned Sardines (Openers) 134 words
    3. cc2-3
  3. Confectionery 341 words
    4. c3
  4. Fruit and Vegetables (Distribution) 37 words
    5. cc3-5
  5. Home Canning (Tinplate) 646 words
    6. cc5-6
  6. Pork 291 words
    7. cc6-7
  7. Danish Bacon 143 words
    8. c7
  8. School Milk, Norfolk 253 words
    9. cc7-8
  9. Olive Oil 65 words
    10. c8
  10. Fats 126 words
    11. c8
  11. Cooking Oil 69 words
    12. cc8-9
  12. Subsidised Foods 169 words
    13. c9
  13. Bananas 143 words
    14. c9
  14. Tea 34 words
    15. cc9-10
  15. Fish Prices 157 words
    16. c10
  16. Protein 150 words
    17. cc10-2
  17. Shell Eggs 434 words
    18. c12
  18. Slaughterhouse Facilities 178 words
    19. cc12-3
  19. Sugar 160 words
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