§ 28. Mr. Parkerasked the Minister of Food how many slaughter-houses are 820 being operated under the Meat Control scheme; and what was the number in use before the scheme was introduced?
§ Mr. W. S. MorrisonThe answer to the first part of the hon. Member's Question is 801, and to the second part, approximately 16,000.
Mr. AlexanderHas any difficulty been found in getting a sufficient through-put through the recognised slaughter-houses?
§ Mr. MorrisonThe authorised slaughter-houses are, I think, operating efficiently now. Naturally, there were at the beginning some difficulties, but I think they have been overcome.
§ Mr. John MorganWith the approach of warm weather, will there be any increase in the number of slaughter-houses?
§ Mr. MorrisonThat matter is being borne in mind. If it is necessary to increase the number of slaughter-houses, that will be done.
§ Mr. T. WilliamsIn cases where refrigeration is not available at the selected slaughter-houses, is refrigeration being provided?
§ Mr. MorrisonI can only answer that, in general, all the selected slaughter-houses are being equipped as efficiently as possible. If the hon. Member would like to have an answer with regard to refrigeration, perhaps he will put a Question on the Paper.