§ The Select Committee on Food Products Adulterations was nominated of—Captain Bagot, Mr. Bolitho, Mr. Causton, Mr. Channing, Mr. Colston, Mr. Fry, Mr. Jeffreys, Mr. Kearley, Mr. Kilbride, Mr. Lambert, Sir John Leng, Mr. Patrick Aloysius M'Hugh, Mr. Newdigate, Mr. Nicol, Mr. Herbert Roberts, Mr. T. W. Russell, Sir Mark Stewart, Mr. Willox, and Mr. Yerburgh—(Sir William Walrond.)