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9 February 1956
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Written Answers (Commons)
AGRICULTURE, FISHERIES AND FOOD
HC Deb 09 February 1956 vol 548 cc202-5W
cc202-3W
Canned Fish (Imports)
554 words
cc203-4W
Kippers (Dyeing)
133 words
c204W
Meat (Quality)
121 words
cc204-5W
Slaughter of Animals Regulations
216 words
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Subsidies and Production Grants
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Canned Fish (Imports)