2. Mr. Michael J. FosterWhat steps he is taking to improve the performance of the Meat Hygiene Service. [12610]
Dr. John CunninghamMy first priority is to safeguard the health and well being of consumers, and the Meat Hygiene Service is in absolutely no doubt of that.
Mr. FosterI thank my right hon. Friend for his answer. What steps does he intend to take to raise 380 consumer confidence in standards of hygiene in slaughterhouses, and when does he intend to publish individual hygiene scores?
Dr. CunninghamWe have taken a significant number of steps to improve consumer confidence in the hygiene and safety of meat in general and beef in particular. We shall publish individual hygiene assessment scores from January next year. We have taken action to remove dirty livestock from the food chain; contaminated carcases must never be passed as fit for human consumption; we are providing additional training for Meat Hygiene Service staff; we have stepped up attendance at plants, particularly those with low hygiene scores; and we have given a wider role to principal official veterinary surgeons as circuit supervisors of plant-based hygiene and inspection teams. In those and other ways, we are concentrating and focusing on driving up hygiene standards in the meat industry.
§ Mr. GreenwayDoes the Minister agree that the establishment of the Meat Hygiene Service in York—in conjunction with the Central Science Laboratory at Sand Hutton in my constituency—has been an outstanding success? Will he take this opportunity to say that the jobs and prospects of staff at both establishments will be protected when he creates his Food Standards Agency?
Dr. CunninghamI absolutely agree with the hon. Gentleman. The last Administration's decision to establish the Meat Hygiene Service was a good one. It has worked: it has improved the efficiency of the system. [Interruption.] I am saying that it was a good idea. It is rather churlish of the right hon. Member for Fylde (Mr. Jack) to protest when I am agreeing with one decision made by his Administration. I am telling his hon. Friend the hon. Member for Ryedale (Mr. Greenway) that the service has improved efficiency and is an excellent feature of our determination to drive up hygiene standards. It has an assured future: responsibility for it will pass to the Food Standards Agency, and we have no intention of moving it from York.