HC Deb 22 March 1993 vol 221 c715
Description of wine or made-wine Rates of duty per hectolitre
£
Wine or made-wine of a strength not exceeding 2 per cent. 13.23
Wine or made-wine of a strength exceeding 2 per cent. but not exceeding 3 per cent. 22.04
Wine or made-wine of a strength exceeding 3 per cent. but not exceeding 4 per cent. 30.86
Wine or made-wine of a strength exceeding 4 per cent. but not exceeding 5 per cent. 39.69
Wine or made-wine of a strength exceeding and 5 per cent. but not exceeding 5.5 48.50
Wine or made-wine of a strength exceeding 5.5 per cent. but not exceeding 15 per cent. and not being sparkling 132.26
Sparkling wine or sparkling made-wine of a strength exceeding 5.5 per cent. but not exceeding 15 per cent. 218.40
Wine or made-wine of a strength exceeding 15 per cent. but not exceeding 22 per cent. 220.43
Back to
Forward to