§ That this House takes note of European Community Document No. 6654/93, relating to the control of residues in meat, including the proposal that the current Community-wide controls in this area should be strengthened; and supports the Government's aim of ensuring that any further steps should take into account the effective measures already in operation in the United Kingdom to control the level of residues in meat in the interests of consumers and producers and to protect animal welfare.—[Mr. Andrew Mitchell.]
§ Question agreed to.
§ Motion made, and Question put forthwith pursuant to Standing Order No. 102(9) (European Standing Committees).