§ 16. Mr. Costainasked the Minister of Agriculture, Fisheries and Food if he is aware that the principal bacon curing factory in Kent is closing down; and if he will take steps so that Kent butchers can continue to get their products cured.
§ Mr. BuchanI have heard that a bacon factory in Kent has closed down. However, alternative bacon curing facilities are available.
§ Mr. CostainThat is an extraordinary answer. Is the hon. Gentleman aware that one pig producer had to take some pigs about 50 miles in order to have them cured? This is against the interests of the pig, the pig producer and the consumer.
§ Mr. BuchanWe recognise that the local circumstances created transport difficulties for farmers, but there was little that the Government could do in the immediate situation. Action had been taken very quickly. We are sorry about the effect on pig producers. We are pleased that, partly by the assistance of others in the area, an alternative factory was found.