HC Deb 25 November 1957 vol 578 c791
17. Lieut.-Commander Maydon

asked the Minister of Agriculture, Fisheries and Food what have been the quarterly totals of imported bacon, for the last 12 months, green bacon and cured bacon, separately, with countries of origin, and, for the same periods, the throughput of United Kingdom bacon factories, and actual domestic consumption.

UNITED KINGDOM
IMPORTS, HOME PRODUCTION AND ESTIMATED TOTAL DISPOSALS OF BACON IN THE QUARTERS OCTOBER-DECEMBER, 1956 TO JULY-SEPTEMBER, 1957
'000 Tons
Imports (a) Home Production Total Imports and Home Production Total Disposals
South Africa Irish Re-public Sweden Denmark Poland Netherlands Other Countries Total
(b) (c) (d)
October-December, 1956 0.3 1.8 54.1 11.4 9.2 0.7 77.5 52.7 130.2 131.1
January-March, 1957 0.2 1.9 1.2 52.5 12.4 11.1 0.6 79.9 49.4 129.3 127.3
April-June, 1957 0.4 1.8 0.1 55.3 13.2 7.9 0.4 79.1 52.2 131.3 133.2
July-September, 1957 0.3 4.9 2.0 59.7 11.8 8.7 0.8 88.2 54.1 142.3 142.8

(a) Trade and Navigation Accounts.

(b) Belgium, Hungary, Channel Islands, Canada, Finland, U.S.A., Italy, W. Germany, Liberia, Kenya, Argentine.

(c) C.S.O. Monthly Digest of Statistics. The figures include bacon produced from imported fresh and frozen carcases.

(d) C.S.O. Monthly Digest of Statistics. Estimated from imports and home production, adjusted by changes in stocks in cold store.