HC Deb 30 April 1956 vol 552 cc1-2
2. Mr. Dodds

asked the Minister of Agriculture, Fisheries and Food what decisions have been taken in respect of the recommendations of the Sub-Committee of the Food Standards Committee on colouring substances in food.

The Minister of Agriculture, Fisheries and Food (Mr. D. Heathcoat Amory)

I am hoping to announce decisions very shortly.