HC Deb 17 November 1955 vol 546 c766
29. Mr. Dodds

asked the Minister of Agriculture, Fisheries and Food if he will make a statement giving details of the progress made in respect of implementing recommendations made by the Preservatives Sub-Committee of the Food Standards Committee to ban certain colouring substances in food.

Mr. Amory

The Sub-Committee has now considered the comments received on its recommendations and prepared a supplementary report. This has been adopted by the Food Standards Committee, and I am arranging for it to be published.