§ (i) The Public Health (Condensed Milk) Regulations, 1923 to 1953. (S.R. & O. 1923, No. 509; 1927 No. 1092; 1943 No, 896; S.I. 1949 No. 1122, S.I. 1953 No. 1609.)
§ (ii) The Public Health (Dried Milk) Regulations, 1923 to 1948. (S.R. & O. 1923 No. 1323; 1927 No. 1093; 1943 No. 896; S.I. 1948 No. 1123.)
§ (iii) The Public Health (Meat) Regulations, 1924 to 1952. (S.R. & O. 1924 No. 1432; 1935 No. 187; S.I. 1948 No, 1119 and S.I. 1952 No. 1481.)
§ (iv) The Public Health (Preservatives etc. in Food) Regulations, 1925 to 1953. (S.R. & O. 1925 No. 775; 1926 No. 1557; 1927 No. 557; 1940 No. 633; 1948 No. 1,118; S.F. 1953 No. 1610 and 1820.)
§ (v) The Public Health (Imported Milk) Regulations, 1926. (S.R. & O. 1926 No. 820.)
§ (vi) The Public Health (Imported Food) Regulations 1937 to 1948. (S.R. & O. 1937 No. 329 and S.I. 1948 Nos. 886 and 1121.)
§ (vii) The Public Health (Shell-Fish) Regulations, 1934 and 1948. (S.R. & O. 1934 No. 1324 and S.I. 1948 No. 1120.)
§ (viii) The Public Analysts Regulations, 1939, dated 1st August, 1939 made by the Minister of Health under Sections 66 (2) and 69 (3) of the Food and Drugs Act, 1938 (1 & 2 Geo. 6 c. 56). (S.R. & O. 1939 No. 840.)
§ (ix) The Ice-Cream (Heat Treatment etc.) Regulations, 1947 to 1952. (S.R. & O. 1947 No. 612; S.I. 1948 No. 819; 1951 No. 67 and S.I. 1952 No. 815.)
§ (x) The Food and Drugs (Whalemeat) Regulations. 1949 and 1950. (S.I. 1949 No. 404 and 1950 No. 189.)