HC Deb 14 December 1953 vol 522 c22
33. Dr. Stross

asked the Minister of Food what precautions will be taken to prevent the importation of meat derived from the slaughter of animals suffering from foot-and-mouth disease

The Minister of Food (Major Lloyd George)

Under the meat inspection arrangements made with the exporting countries they certify that all meat consigned to this country comes from animals passed in accordance with our standards. In addition, sample inspections are made at the port of entry by the Port Health Authorities assisted where requested by my meat inspectors.

Dr. Stross

Does that mean that meat imported from France, where, until lately at least, the custom has been to slaughter animals suffering from foot-and-mouth disease and to use their meat for human consumption, will not be imported if there is any suspicion that the meat is from contaminated sources?

Major Lloyd George

I can give that assurance.

Mr. Royle

Have the right hon. and gallant Gentleman's veterinary advisers recently expressed any opinion that foot-and-mouth disease can be carried in the bone—a new theory which was being examined some time ago?

Major Lloyd George

I cannot give a definite answer to that question. I can only say that I am very carefully advised by the veterinary officers of the Ministry of Agriculture as well as by my own officers. I will look into that point.