HC Deb 22 April 1953 vol 514 cc1142-3
2. Mr. G. Williams

asked the Minister of Food to give an estimate of the overall cost per pound for British consumers of flour, bread, sugar, margarine and potatoes, respectively, if unsubsidised and untaxed; and, on that basis, what is the estimated number of calories obtainable from each for the price of 1d.

Dr. Hill

As the answer involves a number of figures, I will, with permission, circulate a statement in the OFFICIAL REPORT.

Mr. Williams

Is the Minister aware that the answer is that sugar works out at far the best value for money as regards calories, and that therefore the object of my Question is to ask him to de-ration sugar, but that I would like him to know that I am satisfied with the efficient manner in which he is getting on with that job?

Dr. Hill

I have to inform my hon. Friend that it is flour which is head of the list and sugar which is second.

Mr. G. Thomas

In view of the Press statements today concerning the possibilities of taking subsidies off some of these foodstuffs, will the Minister bear in mind the fact that the cost of essential foodstuffs is already a grievous burden on lower paid wage earners, and on pensioners in particular?

Dr. Hill

I have not seen the Press statements referred to.

Mr. Thomas

I will send the Minister a copy.

Dr. Hill

All such considerations as the hon. Gentleman raises will always be borne in mind.

Following is the information:

The following table shows for 1952–53 the estimated retail price per pound of these commodities if unsubsidised and untaxed, and the estimated number of calories obtainable from each of them for 1d.

— Estimated price per 1b. unsubsidised and untaxed(1952–53) Equivalent number of calories per 1d.
Flour … 6.0d. 254
Bread … 5.5d. 209
Sugar … 7.25d. 238
Margarine … 1s. 6.5d. 188
Potatoes … 2.2d. 118