§ 35. Mr. Willeyasked the Minister of Food the variations in the seasonal prices of eggs resulting in increased prices to the housewife which have reduced the food subsidies by a further £15 million durina 1952–53.
§ Major Lloyd GeorgeThis saving was achieved by maintaining the winter price of eggs during the flush season in 1952–53.
§ Mr. WilleyDoes the right hon. and gallant Gentleman not think he has pulled rather "a fast one" in making such a considerable cut in the subsidy in such a concealed way? Does he not agree that it is nonsense to talk about a free market when, with the continuation of the controlled price and the putting up of the "floor" price, the housewife will not get the advantage claimed for the operation of supply and demand?
§ Major Lloyd GeorgeI am not sure what the hon. Gentleman means, because this was done when eggs were still controlled. As for "pulling a fast one," this information was given in very great detail some time ago to the former Chancellor of the Exchequer.
§ Mr. NabarroIs my right hon. and gallant Friend aware that the success of his policy on eggs is amply demonstrated by the fact that, for the first time since pre-war, multiple grocers are today advertising shell eggs for sale?
§ 40. Mr. Willeyasked the Minister of Food, what was the controlled price of eggs per dozen on 25th March. 1951, and 25th March, 1953, respectively.
§ Major Lloyd GeorgeFrom 2s. 6d. to 4s. 0d., and from 3s. 6d. to 5s. 0d.. according to weight and grade.