HC Deb 16 October 1952 vol 505 cc367-8
22. Dr. Stross

asked the Minister of Health what is being done to improve the diet of hospital in-patients; and whether he can list the reasons for the low standard in some hospitals, homes for aged people, and day nurseries.

Mr. Iain Macleod

During recent years the standard of diet in hospitals, homes for aged persons and day nurseries has much improved as a result of visits by dietetic advisers of the Ministry. Hospital authorities have also been advised to appoint experienced catering officers and to send their cooks on training courses.

Dr. Stross

Has not the Minister recently been advised by his own Department that in some hospitals and homes the standard is too low and that the reasons are lack of money and the rising cost of food? In view of his answer to a Question about food poisoning, will he pay special attention to the kitchen equipment of institutions and provide sufficient money so that the kitchens may be reorganised and the technique improved?

Mr. Macleod

We have had at least 250 reports in the last 12 months from hospitals, excluding day nurseries and other places. I do not accept as a generalisation what the hon. Member has said. By far the best method is for any hon. Member who would like an official of my Ministry to look into the catering arrangements of a hospital to let me know and I will see that that is done.

Mr. G. R. Strauss

Is the right hon. Gentleman aware that the poor quality of the food and, in particular, the unpalatable way in which it is served in many major London hospitals to patients who are severely ill are even today matters of considerable and widespread complaint?

Mr. Macleod

I am against generalising in this matter. If I am given examples of hospitals I will make inquiries.