HC Deb 16 October 1952 vol 505 cc372-3
21. Mr. Vaughan-Morgan

asked the Minister of Health what steps he is taking, particularly in conjunction with the Minister of Food, to offset the continued increase in outbreaks of food poisoning.

Mr. Iain Macleod

A major factor in dealing with this problem is the recognition by both industry and public of the need for care and cleanliness in all aspects of food handling, and much publicity work has already been done on this by the Departments concerned, local authorities and other bodies. At the same time, in conjuction with my Department the Ministry of Food is considering what further measures can usefully be taken in the light of recent reports as regards meat and meat products, and is also looking into the subject of synthetic cream.

I have also under consideration a revision of the Public Health (Infectious Diseases) Regulations so as to give wider powers in relation to food poisoning.

Mr. Vaughan-Morgan

While thanking my right hon. Friend very much for that comprehensive reply, may I ask if he is aware that, according to his Ministry's report, 83 of the 539 outbreaks last year were in hospitals and institutions? Will he take whatever disciplinary action is necessary to stop this?

Mr. Macleod

Yes, Sir, certainly.