§ The Parliamentary Secretary to the Ministry of Food (Dr. Charles Hill)
The price increases on the lower and higher qualities vary according to type and cut. I will, with permission, place in the Library of the House a list of the old and new retail prices for beef and mutton showing the increase per lb. for each cut.
§ Mrs. Mann
While thanking the hon. Gentleman for placing the increases in the Library, may I ask if he is aware that it is quite impossible for the housewife to go to the Library to find out if she is being correctly charged? Is he also aware that there is no butcher in Britain who places price tickets on the cuts of meat?