HC Deb 21 November 1951 vol 494 cc386-7
75. Mr. James Hudson

asked the Minister of Food what amounts of barley, maize, other grain, sugar, glucose, etc., hops, etc., were devoted to brewing in the last year for which figures are available; and the comparable figures for 1938 and 1945.

Major Lloyd George

As the answer contains a number of figures, I will, with permission, circulate it in the OFFICIAL REPORT.

Mr. Hudson

Is the right hon. and gallant Gentleman able to say whether there is a considerable allocation of sugar to the manufacture of liquor, and does that amount to several weeks' rations of this article?

Major Lloyd George

I am afraid that I am not expert enough to make a calculation per week, but in view of what the hon. Gentleman asks, taking 1938, 1945

Home-made Beer: Quantities of Materials used by Brewers for Sale
Year ended 30th September Malt Unmalted Corn Rice, Rice Grits, Flaked Rice, Maize Grits, Flaked Maize and other similar preparations Sugar including its equivalent of Syrups, Glucose, Saccharin, etc. Hops Preparations of Hops Hop Substitute
cwt. cwt. cwt. cwt. cwt. cwt. cwt.
1938 9,378,888 14,194 688,086 1,894,773 277,846 145 29
1945 10,435,212 245,751 1,332,032 1,784,064 244,822 714 139
1950 9,094,097 56,174 454,500 1,285,877 232,979 114 90
Converting malt into terms of cereals on the basis that 4 cwt. of cereals produce 3 cwt. of malt the total cereals used in each of the above years was:—
Tons
1937–38 660,000 All types of home grown and imported cereals, including maize and rice.
1944–45 775,000 Home grown barley and oats.
1949–50 632,000 Home grown barley and oats. Maize for brewing export beer only.