HC Deb 18 September 1950 vol 478 c1531
17. Mr. Sutcliffe

asked the Minister of Food on what system additional rationed foodstuffs are made available during the season at holiday resorts.

Mr. Webb

These extra supplies are based on the nearest corresponding period of the previous year. We issue supplementary permits to meet any current needs which arise.

Mr. Sutcliffe

Is the Minister aware that it was possible to buy half-a-dozen tins of salmon, and what was described as any amount of ham and tongue, at a shop in Torquay in August? Will he bear in mind there is much dissatisfaction in the north-west because there are not enough of these commodities to go round? Will he review the position?

Mr. Webb

It is the hon. Gentleman's duty to give me evidence of that transaction in Torquay so that the necessary legal action can be taken.

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