HC Deb 03 April 1950 vol 473 cc829-45
    cc829-30
  1. Hotel and Restaurant Meals 473 words
    2. cc830-1
  2. Retailers (Fat Allocation) 236 words
    3. cc831-2
  3. Olive Oil 406 words
    4. c832
  4. Tea 88 words
    5. cc832-3
  5. Sugar Allocations (Manufacturers) 175 words
    6. c833
  6. Fish 154 words
    7. cc833-4
  7. Overseas Food Corporation 211 words
    8. cc834-5
  8. Rations 172 words
    9. cc835-6
  9. Points Goods (Rural Areas) 303 words
    10. c836
  10. Oranges, Accrington 136 words
    11. cc836-9
  11. Fruit and Vegetables (Imports) 1,017 words
    12. cc839-40
  12. Potatoes (Transport) 140 words
    13. c840
  13. Cream 202 words
    14. cc840-3
  14. Flour 708 words
    15. c843
  15. Dried Egg 134 words
    16. c843
  16. Sausage Casings 133 words
    17. cc843-4
  17. Coffee 50 words
    18. c844
  18. Slaughtering Facilities, Newbury 189 words
    19. cc844-5
  19. Shrimps 128 words
    20. c845
  20. Bread 123 words