§ 8. Sir Ronald Rossasked the Minister of Food whether the bacon contract for 1949 with the Canadian authorities has now been completed; and what led to delay in this matter.
§ Mr. StracheyThere has been no delay in these negotiations, which, as the hon. Member will be aware from a recent announcement. have now been concluded.
§ Sir R. RossIf it had been concluded some time ago, would not a lot more bacon have been available to this country?
§ Mr. StracheyNo, Sir.
§ Sir R. RossWhy not?
§ 22. Mr. Piratinasked the Minister of Food why deliveries of bacon from Canada will fall short of the agreed quantities; what were the agreed quantities; and what is the expected deficiency.
§ Mr. StracheyOwing to a decline in pig production and an increase in consumption of pig meat and pig products in Canada, we do not expect to receive from that country more than 81,000 tons of bacon produced in 1948 against the 100,000 tons we agreed to buy.
§ Mr. PiratinI was waiting for the right hon. Gentleman to give the answer to the further part of the Question. Will he answer it? What is the expected deficiency at the end of the year?
§ Mr. StracheyThe difference between 81,000 tons and 100,000 tons.
§ Mr. PiratinI can calculate that for myself; but in view of the fact that there are three weeks left before the end of the year, I should like, before I ask my supplementary question, to know what the deficiency is to be.
§ Mr. StracheyThat is the estimated deficiency at the end of the year.
§ Mr. PiratinIs the right hon. Gentleman satisfied with the prospects in regard to the agreement which he is making with Canada for supplies in the coming year, and that he will get the supplies according to the stipulated scheme? What steps is he taking to get bacon from other countries, such as Poland?
§ Sir Waldron SmithersRoubles or pounds?
§ :Mr. StracheyIn reply to the first part of the supplementary question, the contract has been made for 71,000 tons of. bacon from Canada, which, on the whole, the Canadian authorities believe they will have available. We are taking every step that we can to increase bacon supplies from other sources, including Poland, Denmark, Holland, and many other sources.
§ Mr. A. Edward DaviesInasmuch as my right hon. Friend said last Wednesday that the cut in the ration was due to the delay in supplies from Canada, may 812 we expect that when the supplies come, the arrears will be worked off, making good the ration that has been decreased in recent weeks? Cannot we get in a little more stock, in order to maintain the meagre ration we are supposed to get already?
§ Mr. StracheyWe can raise the ration when supplies increase. We cannot keep large stocks of bacon, because that is impracticable for technical reasons.
§ Mr. SnaddenIs not the solution to the problem an increase in the production of bacon in this country?
§ Mr. StracheyThat, I am glad to say, is taking place.