§ 56. Mr. Erroll
asked the Minister of Food what were the total exports of sugar and confectionery, respectively, to Canada during 1947 in terms of quantity and value.
§ The Parliamentary Secretary to the Ministry of Food (Dr. Edith Summerskill)
There were no exports of sugar from the United Kingdom to Canada during 1947. Total exports of chocolate and sugar confectionery to Canada from the United Kingdom in 1947 amounted to 18,570 cwt., valued at £161,676.