§ 19. Mr. Bossomasked the Minister of Food whether he is satisfied that the liquid sold as vinegar nowadays is capable of satisfactorily pickling and preserving food for a reasonable period once the jar of preserves or pickles is open.
§ Mr. StracheyYes, Sir. The standards of strength of vinegar are the same today as they were before the war.
§ Mr. BossomIs not the Minister aware that if preserves or pickles are put into this solution which is now being sold they begin to go fuzzy in a very short time?