§ 61. Mr. Kirkwoodasked the Minister of Food why he has permitted the export of barley from Scotland to Eire, in view of the need of Scotland for barley at this time.
§ Dr. SummerskillBarley which is sent from the U.K. to Eire is used for the production principally of Guinness's stout for supply to this country and Northern Ireland, because the productive capacity of the London brewery making this type of beer is inadequate. I am not aware that barley has been sent from Scotland for this purpose, though there would be nothing to prevent the manufacturers from buying in that country if suitable barleys were available.
§ Mr. KirkwoodIs the Minister aware that we need the barley for food in Scotland? Why should it be sent to Ireland for the making of stout?
§ Dr. SummerskillI have made inquiries and I find that no barley has been sent from Scotland. Apparently Scottish barley is not suitable for this purpose.
§ Mr. BoothbyMay I ask the hon. Lady whether she is aware that the production of Scotch whisky is infinitely more important from every point of view than the production of Guinness's stout, and 1774 especially from the point of view of earning dollars of which we stand in dire need?
§ Mr. James HudsonIs it not a fact that, whether the barley goes for beer or spirits, in both cases the food value of the barley is practically entirely destroyed?
§ Dr. SummerskillThere are, curiously enough, a number of workers in this country who believe that Guinness is good, for them.