39. Mr. E. P. Smithasked the Minister of Food if he is aware that there is a large percentage of breakages in shipments of imported eggs during unloading; to what extent this is due to piece rates being in force which encourage carelessness and hurry; what is done with the eggs so broken; and what steps he proposes to take to avoid such wastage in future.
§ Mr. StracheyThe percentage of imported eggs broken during unloading has been only fractionally higher in 1947 than in 1946 when it was some 2 per cent. The question of breakages of imported eggs is under continuous review, through the Ministry's officers at the ports, and I hope that this will lead to improvement in future.
Mr. SmithDoes the right hon. Gentleman realise that the bulk of the damage occurs on this side, and will he do what he can to obviate it in view of the waste of money and of food involved?
§ Mr. StracheyYes, Sir. It is very important to keep the percentage as low as possible.
§ Mrs. Leah ManningWill my right hon. Friend answer the part of the Question which asks: what is done with the eggs so broken?
§ Mr. StracheyWe can in some cases salvage them for use in processing.
§ Mr. KeelingCould the right hon. Gentleman say what is the difference between "higher" and "fractionally higher"?
§ Mr. StracheyI should imagine that "higher" means higher by a whole number and "fractionally higher," higher by a fractional number.
§ Mr. MellishCan the Minister state that the dock workers are making a 100 per cent. safety effort in the discharge of food cargoes?
§ Mr. StracheyCertainly. Nothing I have said must be understood to reflect on them.