HC Deb 22 October 1946 vol 427 cc1483-4
74. Major Guy Lloyd

asked the Chancellor of the Exchequer what stocks of food are held by, or for, the Government Hospitality Fund; and whether the regulations concerning meals in restaurants are applied to meals provided from the fund.

Mr. Dalton

The answer to the first part of the question is "None, Sir": and to the second part, "Yes, Sir."

75. Major Lloyd

asked the Chancellor of the Exchequer what stocks of wine are held by, or in trust, for the Government Hospitality Fund.

Mr. Dalton

These stocks vary from time to time. The present stocks should last for three years, at present rates of consumption. Expenditure on replenishing these stocks is shown in the annual Appropriation Account.

76. Major Lloyd

asked the Chancellor of the Exchequer what procedure is adopted in presenting applications for, and reaching decisions upon, expenditure from the Government Hospitality Fund.

Mr. Dalton

The Department concerned applies to the secretary of the Government Hospitality Fund, who submits the proposal for decision to my right hon. Friend the Minister of Works, who is in charge of the fund. Treasury concurrence is also sought for the larger items of expenditure.