HC Deb 03 November 1943 vol 393 cc666-7
65. Mr. E. P. Smith

asked the Parliamentary Secretary to the Ministry of Food the percentage of rye in standard flour; and whether he is satisfied that the manufacture of rye flour is properly understood in this country?

Mr. Mabane

The average amount of rye used in National flour this season has so far been less than 1 per cent. The answer to the second part of the Question is "Yes, Sir."