HC Deb 19 November 1941 vol 376 c306
66. Sir William Davison

asked the Parliamentary Secretary to the Ministry of Food whether he is aware of the public uncertainty and different views as to whether or not any deterioration of foodstuffs in tins which have been stored for a considerable time can easily be detected when the tins are opened, or whether deterioration dangerous to health may be imperceptible to eye, nose or tongue; and whether he can give any guidance to the public in this matter?

Major Lloyd George

I am glad to have an opportunity of saying that, provided they are stored under suitable conditions, canned foods such as are now being distributed remain sound indefinitely. My Noble Friend will consult my right hon. Friend the Minister of Health as to the desirability of providing advice for the benefit of the public generally on this matter.

Sir W. Davison

Am I right in thinking that canned foods are quite as safe as or safer than ordinary foods, and that unless the food had some toxin in it when it was put into the can, it will not acquire a dangerous character through simply being in the can?

Major Lloyd George

As a matter of fact it is probably better, because it is sterilized before being canned.

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