HC Deb 20 March 1940 vol 358 cc1981-2
53 and 54. Mr. E. J. Williams

asked the Minister of Food (1) what are the names of the senior area officers and technical assistants to the South-western area of the meat and livestock control;

(2) what are the names of the deputy divisional food officers and their assistants in Wales?

Mr. Lennox-Boyd

As the replies consist of tabular statements, I will, with permission, circulate them in the OFFICIAL REPORT.

Following is the statement in reply to Question 53:

Area Meat and Livestock Officer—Major Cyril Porter, O.B.E.

Deputy Area Meat and Livestock Officer—E. C. Ingram.

Area Livestock Supervisor—D. C. Watts.

Area Livestock Inspector—H. Warner.

Area Slaughterhouse Agent—A. F. Pugh.

Area Wholesale Meat Distribution Officer—Major S. L. Hunkin.

Area Meat Agent (Retail Distribution Officer)—F. Duckham.

Area Forwarding Officer—J. W. James.

Area Meat Agent (for South-West England)—H. J. Davy.

Deputy Area Slaughterhouse Agent (for South-West England)—E. H. Bott.

Technical Assistants—D. Rowlands, W. A. Sharpe, W. H. Macdonnell, E. G. Evans.

Following is the statement in reply to Question 54:

Deputy Divisional Food Officers—John Williams, E. Hill-Snook.

Assistants to above (excluding two civil servants)—H. Parry, W. J. Mathews, W. Williams, J. H. Jenkins, O. A. Lake, D. P. Jones, S. B. Jones, Major H. Hallam, J. Orchard, C. S. Hallinan.

Assistants to above—J. W. Mildon, Miss L. Beynon.