HC Deb 02 February 1937 vol 319 cc1412-3
67. Mr. A. Henderson

asked the Secretary to the Overseas Trade Department whether to bring up to date the figures already published for 1934, he will state for the years 1935 and 1936 the amounts of edible fats and oils and of industrial fats and oils, respectively, consumed in Germany, produced in Germany, and imported into Germany?

Captain Euan Wallace (Secretary, Overseas Trade Department)

The Commercial Counsellor to His Majesty's Em-

German Production, Net Imports and Consumption of Oils and Fats in each of the Years 1934, 1935 and 1936.
(Taken from article written by Heir Backe, Under-Secretary of State, German Ministry for Food and Agriculture, in the first copy of "Der Vierjahresplan.")
— 1934. 1935 1936.
In 1,000 tons (metric).
Production:
Butter 424 430 445
Lard 172 145 160
Bacon 220 190 210
Edible tallow 25 25 25
Premier jus and oleo-margarine 10 9 11
Vegetable oils 16 27 40
Technical fats (tallow bone fat, fish oils) 48 50 52
Total 915 876 943
Net Imports:
Butter 61 71 78
Lard 42 30 35
Bacon 15 10 12
Edible tallow, Premier jus and oleo-margarine 1 — —
Technical fats 31 19 28
Oil content equivalent from oil seeds 676 408 600
Vegetable oils, oily acids and hard fats 34 79 70
Whale oil 142 248 160
Total 1,002 865 983
Consumption:
Butter 485 501 523
Lard 194 175 195
Bacon 215 200 222
Edible tallow, Premier jus and oleo-margarine 35 34 36
Margarine 400 400 428
Other substitute fats 15 15 15
Pnre vegetable edible fats 60 57.1 55.4
Pure edible oils 140 136.2 126
Industrial fats 434 378 368
Total 1,978 1,896.3 1,968.4