§ 32. Mr. BARCLAY-HARVEY
asked the Minister of Agriculture whether he is now in a position to state what percentage of British bacon is tank cured?
§ Mr. ELLIOT
The Bacon Marketing Board have no information as to the proportion of tank-cured bacon to total output. Replies to a questionnaire issued by the board last year to registered curers indicate, however, that the tank curing capacity of the bacon factories in Great Britain has more than doubled since 1931.