§ 48. Mr. SPENCERasked the Chancellor of the Exchequer what is the approximate percentage of alcohol in the following: British beer of the average strength, foreign wine of the port and sherry type, foreign wine of the claret and burgundy type, Empire wine, British wine and cider; and how the duty per degree of alcohol compares in each case?
§ Mr. HORE-BELISHAI would refer my hon. Friend to the answer which my right hon. Friend gave on the 23rd February, 1932, to my hon. and gallant Friend the Member for Hertford (Rear-Admiral Sueter), of which I am sending him a copy.