§ 47. Mr. T. WILLIAMSasked the Minister of Agriculture the quantities of foreign imports of meat, bacon and ham, butter, cheese, milk, and other agricultural products that any Order under the Agricultural Marketing Bill, 1933, could apply to, and the quantities of similar products that would be exempt from such Order by reason of the Ottawa Agreements?
§ Major ELLIOTUnder the Agricultural Marketing Bill, an Order may be made for regulating the importation of any agricultural product where such regulation is necessary in order to make fully effective the reorganisation of some branch of the agricultural industry affected by an agricultural marketing scheme under that Act. The Act of 1931 defines "agricultural product" for the purpose of a marketing scheme as including any product of agriculture or horticulture and any article of food or drink wholly or partly manufactured or derived from any such product, and fleeces and the skins of animals. On this basis, I have had a very full statement prepared and sent to the hon. Member, showing respectively the imports from foreign countries and from those Empire countries which entered into Ottawa Agreements. For convenience, the statement has been limited to agricultural commodities normally produced in this country. The hon. Member will be aware that, under the Ottawa Agreements, free entry for three years certain was agreed to in respect of eggs, poultry, cheese and other milk products from the Dominions concerned. The hon. Member will also be aware of the special arrangements made at Ottawa in regard to meat.
§ Mr. WILLIAMSAre we to understand from the right hon. and gallant Gentleman's reply that the Ottawa Agreement, as affecting all dairy products, etc., cannot be affected by any Order under the Agricultural Marketing Bill?
§ Major ELLIOTExcept by consent, of course.
§ Colonel GRETTONWill the statement referred to by my right hon. and gallant Friend be available to Members of the House generally, as well as to the hon. Member who asked the question?
§ Major ELLIOTIt is a long statement. If it is desired by the House, I shall be very glad to give it in answer to a written question.
§ Sir ARTHUR STEEL-MAITLANDCould not the Minister circulate it in the OFFICIAL REPORT?
§ Major ELLIOT indicated assent.
§ Following is the statement:
Imports into the United Kingdom from Foreign Countries in 1931 of Agricultural Commodities normally produced in this Country. | |
000 tons | |
Wheat | 3,426.0 |
Barley | 695.1 |
Oats | 366.0 |
Bye | .9 |
Buckwheat | .6 |
Peas, not fresh: | |
Split peas | 5.6 |
Other than split peas | 66.9 |
Beans, not fresh: | |
Haricot beans | 9.0 |
Butter beans | 8.6 |
Other sorts | 24.2 |
Wheat meal and flour | 212.5 |
Wheat products, other sorts: | |
Macaroni. | 5.9 |
Other descriptions, including shredded wheat and semolina | 3.6 |
Oat products: | |
Meal | 6.1 |
Other sorts, including groats and rolled | 6.5 |
Barley products: | |
Meal and flour | .4 |
Pearled barley | 8.2 |
Rye meal and flour | 2.5 |
Malt | 1.0 |
Cereal by-products: | |
Bran and pollard | 200.6 |
Sharps and middlings | 106.4 |
Hay | 1.2 |
Straw | — |
Beef: | |
Chilled | 464.4 |
Frozen | 57.3 |
Other kinds | 56.7 |
Veal, all kinds | 1.8 |
Mutton, all kinds | 36.2 |
Lamb, all kinds | 73.8 |
Pig products: | |
Bacon | 539.3 |
Hams | 37.0 |
Pork, all kinds | 24.8 |
Rabbits, all kinds | 1.6 |
Other descriptions of meat, not elsewhere specified | 2.5 |
Poultry: | Thousands |
Alive | 90.0 |
000 tons | |
Dead | 27.6 |
Game: | Thousands |
Alive | 155.4 |
000 tons | |
Dead | .8 |
Animals, living, for food: | Thousands |
Bulls and bullocks: | |
Fat, for food | — |
Other, for food | — |
Cows: | |
Fat, for food | — |
Other, for food | — |
Calves | — |
Sheep and Iambs | — |
Swine | — |
000 tons. | |
Butter | 203.5 |
Cheese | 18.1 |
000 gallons. | |
Cider or perry, not containing added spirit | 366.5 |
Thousands of Great Hundreds. | |
Eggs, in shell | 19.784 |
000 tons. | |
Eggs, not in shell: | |
Liquid or frozen (whole yolk or white) | 38.4 |
Albumen | .9 |
Dried (except albumen) | .4 |
Fruit, not liable to duty, raw: | |
Apples | 222.3 |
Apricots | 4.4 |
Cherries | 2.9 |
Currants | 5.2 |
Gooseberries | .8 |
Grapes | 42.9 |
Peaches and nectarines | 3.7 |
Pears | 49.3 |
Plums, Greengages and Damsons | 23.4 |
Strawberries | 4.5 |
Fruit, not liable to duty as such, preserved without sugar: | |
Canned or bottled: | |
Apricots and apricot pulp | 6.7 |
Other sorts | 10.2 |
Other than canned or bottled | 35.0 |
Honey | 1.9 |
Margarine | 33.8 |
Milk: | |
Fresh | .7 |
Cream | 5.0 |
Condensed, not sweetened | 22.4 |
Powder, not sweetened | 10.0 |
Preserved, other kinds not sweetened | .2 |
Condensed, sweetened, whole | 10.9 |
Condensed, sweetened, separated | 102.3 |
Powder, sweetened | — |
Lard | 113.8 |
000 gallons. | |
Pickles and vegetables preserved in vinegar | 30.2 |
000 tons. | |
Mustard | .4 |
Vegetables, raw: | |
Potatoes | 747.3 |
Tomatoes | 108.4 |
000 bushels. | |
Onions | 10.156 |
000 tons. | |
Vegetables; | |
Dried | .2 |
Preserved in salt or brine | 15.0 |
Preserved by canning or bottling, with no sweetening matter: | |
Canned: | |
Peas | 1.3 |
Tomatoes | 39.7 |
Other Descriptions | 3.9 |
Bottled | .03 |
Yeast | 12.2 |
000 Standard | |
Barrels. | |
Beer: | |
Mum, spruce, black beer, Berlin white beer or other similar preparations | — |
Of any other description | 27.3 |
000 tons. | |
Hops | 2.7 |
Sugar (total of all kinds) | 1,231.8 |
Molasses and invert sugar | 104.2 |
Fruit preserved in sugar: | |
Tinned in sprup: | |
Apricots | 8.0 |
Currants, gooseberries, loganberries, raspberries and strawberries | 3.2 |
Peaches | 30.4 |
Pears | 33.8 |
Plums, greengages, damsons, etc | .2 |
Bottled in syrup: Apricots, peaches, pears | .005 |
Total of all fruit, preserved, tinned or bottled in syrup | 101.2 |
000 centals of 100 lbs. | |
Wool, Raw: Total of sheep's and lambs' wool | 1,903.6 |
000 tons. | |
Hides: Total of all kinds, undressed | 40.9 |
Skins, other than fur skins, undressed: | |
Sheep and lamb skins: | |
Woolled | 4.8 |
Other than woolled | 1.1 |
Thousands. | |
Goat skins: | |
Wet, dry and dry salted | 1,366 |
000 tons. | |
Skins of other animals | .4 |
Thousands. | |
Fur skins, undressed: Rabbit skins | 4,378 |
000 tons. | |
Feathers: | |
In or for beds | 5.4 |
000 lbs. | |
Ornamental (other than ostrich) | 12.2 |
000 £. | |
Flowers, fresh (shown by value only) | 881.3 |
Thousands. | |
Plants: | |
Plants, shrubs and trees, producing edible fruit | 783.5 |
Plants, shrubs and trees, not producing edible fruit | 36,552.1 |
Bulbs | 574,024.9 |
Flower roots | 12,296.7 |
000 tons. | |
Seeds, agricultural and horticultural, other than oil seeds: | |
Clover | 1.9 |
Flower | .2 |
Grass | 5.7 |
Tares and vetches | 1.6 |
Vegetable | 1.8 |
Other sorts | 2.2 |
000£ | |
Willows for basket-making (value only) | 24.6 |
000 tone. | |
Flax: | |
Not dressed | 24.9 |
Dressed | 3.7 |
Thousands. | |
Animals, living, for breeding: Bulla | |
Cows, including heifers | — |
Calves | — |
Sheep and lambs | — |
Swine | — |
Horses: | |
Stallions | .2 |
Mares | .5 |
Geldings | 1.3 |
Imports into the United Kingdom from British countries (other than the Irish Free State) during 1931, of Agricultural Commodities normally produced in this country. | |
000 tons. | |
Wheat | 2,545.9 |
Barley | 74.9 |
Oats | 64.9 |
Rye | 4.5 |
Buckwheat | .3 |
Peas, not fresh: | |
Split peas | .1 |
Other than split peas | 12.7 |
Beans not fresh: | |
Haricot beans | 4.5 |
Butter beans | — |
Other sorts | .1 |
Wheatmeal and flour | 322.7 |
Wheatmeal products, other sorts: | |
Macaroni | .4 |
Other descriptions (including shredded wheat and semolina) | 1.3 |
Oat products: | |
Meal | 8.1 |
Other sorts (including groats and rolled) | 22.7 |
Barley products: | |
Meal and flour | .3 |
Pearled barley | —* |
Rye meal and flour | —* |
Malt | — |
Cereal by-products: | |
Bran and pollard | 24.5 |
Sharps and middlings | 9.0 |
Hay | 8.4 |
Straw | .4 |
Beef, all kinds: | |
Chilled | — |
Frozen | 77.3 |
Other kinds | .6 |
Veal, all kinds | 5.5 |
Mutton, all kinds | 82.6 |
Lamb, all kinds | 170.9 |
Pig products: | |
Bacon | 2.6 |
Hams | 3.7 |
Pork, all kinds | 12.0 |
Babbits, all kinds | 17.3 |
Other descriptions of meat, not elsewhere specified | .8 |
Thousands. | |
Poultry: | |
Alive | .02 |
000 tons. | |
Dead | .2 |
Thousands. | |
Game: | |
Alive | .03 |
000 tons. | |
Dead | .2 |
Thousands. | |
Animals, living, for food: | |
Bulls and bullocks, fat, for food | 2.6 |
Bulls and bullocks, other, for food | 22.9 |
Cows: | |
Fat, for food | 1.9 |
Other, for food | .2 |
Calves | — |
Sheep and lambs | — |
Swine | — |
000 tons. | |
Butter | 180.4 |
Cheese | 126.2 |
000 gallons. | |
Cider or perry, not containing added spirit | 4.2 |
Thousands of Great Hundreds. | |
Eggs, in shell | 1,566 |
000 tons. | |
Eggs, not in shell: | |
Liquid or frozen (whole yolk or white) | .4 |
Albumen | —* |
Dried (except albumen) | — |
Fruits, not liable to duty, raw: | |
Apples | 157.7 |
Apricots | .02 |
Cherries | — |
Currants | —* |
Gooseberries | .01 |
Grapes | 4.3 |
Peaches and nectarines | 1.0 |
Pears | 12.6 |
Plums, greengages and damsons | 2.3 |
Strawberries | — |
Fruit, not liable to duty as such, preserved without sugar: | |
Canned or bottled: | |
Apricots and Apricot pulp | —* |
Other sorts | 1.0 |
Other than canned or bottled | .4 |
Honey | 2.0 |
Margarine | —* |
Milk: | |
Fresh | — |
Cream | —* |
Condensed, not sweetened | 1.2 |
Powder, not sweetened | 7.6 |
Preserved, other kinds, not sweetened | .02 |
Condensed, sweetened, whole | .3 |
Condensed, sweetened, separate | .01 |
Powder, sweetened | .4 |
Lard | 12.0 |
000 gallons. | |
Pickles and vegetables preserved in vinegar | .7 |
000 tons. | |
Mustard | —* |
Vegetables, raw: | |
Potatoes | 46.4 |
Tomatoes | 38.4 |
000 bushels. | |
Onions | 14.8 |
Vegetables, dried | —* |
Vegetables, preserved in salt or brine | .04 |
* Less than 10 tons. |
000 bushels. | |
Vegetables preserved by canning or bottling with no sweetening matter: | |
Canned: | |
Peas | .01 |
Tomatoes | .3 |
Other descriptions | .03 |
Bottled | — |
Yeast | .01 |
000 Standard barrels. | |
Beer: | |
Mum, spruce, black beer, Berlin white beer or other similar descriptions | |
of any other description | .02 |
000 tons | |
Hops | .03 |
Sugar (of all kinds) | 600.4 |
Molasses and invert sugar | 44.8 |
Fruit preserved in sugar: | |
Tinned in syrup—Apricots | 1.6 |
Currants, gooseberries, loganberries, raspberries and strawberries | .3 |
Peaches | 6.2 |
Pears | 3.4 |
Plums, greengages, etc. | .2 |
Bottled, in syrup: | |
Apricots | — |
Peaches | — |
Pears | — |
Total of all fruit, preserved, tinned or bottled in syrup | 46.1 |
000 Centals of 100 lbs. | |
Wool, raw: total of sheep's and lambs' wool | 6.504 |
000 tons | |
Hides, total of all kinds, undressed | 19.0 |
Skins, other than fur skins, undressed: sheep and lamb skins, woolled | 20.3 |
Do., other than woolled | 5.7 |
Thousands | |
Goat skins: wet, dry and dry salted | 6.607 |
000 tons | |
Skins of other animals | .2 |
Thousands | |
Fur skins, undressed: rabbit skins | 22.616 |
Feathers: | 000 tons |
In or for beds | .9 |
000 lbs. | |
Ornamental, other than ostrich | 1.1 |
000 £ | |
Flowers, fresh (shown by value only) | 182.7 |
Plants: | Thousands |
Plants, shrubs, trees, producing edible fruit | 28.8 |
Do., not producing edible fruit | 54.2 |
Bulbs | 3,987.9 |
Flower roots | 72.6 |
Seeds, agricultural and horticultural, other than oil seeds: | 000 tons |
Clover | 1.3 |
Flower | .01 |
Grass | .7 |
Tares and vetches | —* |
Vegetable | .1 |
Other sorts | .05 |
*Less than 5 tons. |
000 £ | |
Willows for basket-making (value only) | .3 |
Flax: | 000 tons |
Not dressed | — |
Dressed | — |
Animals, living, for breeding: | Thousands |
Bulls | .1 |
Cows, including heifers | 1.6 |
Calves | .2 |
Sheep and lambs | — |
Swine | — |
Horses: | |
Stallions | .005 |
Mares | .02 |
Geldings | .03 |