HC Deb 21 December 1933 vol 284 cc1452-3
3. Mr. HENDERSON STEWART

asked the Minister of Labour if he will give instructions to have herrings in some form included in the menus of training centres and other suitable institutions over which he has control?

Mr. HUDSON

Consideration will be given to the suggestion, but my hon. Friend will realise that it is a somewhat spiny subject.

Mr. T. SMITH

Will the hon. Gentleman also take into consideration the question of including home-killed meat, in order to assist the agricultural industry?

28. Mr. STEWART

asked the Minister of Health if he will give instructions to have herring in some form included in the menus of schools, workhouses, and similar institutions over which he has control; and if he will address an appeal to local authorities to do likewise?

The MINISTER of HEALTH (Sir Hilton Young)

The choice of dietaries in institutions belonging to local authorities is a matter within the discretion of those authorities. I have already brought to the notice of local authorities and of the medical officers of health reports made by my Advisory Committee on Nutrition, both of which recommend the inclusion of herring in dietaries.

Mr. STEWART

Will my right hon. Friend consider perhaps sending out a further circular with this objective, especially in view of the sympathetic reply given to me the other day by the Prime Minister?

Mr. LOGAN

Does it follow that if herring are substituted in the dietary, beer also will be provided?

Mr. C. WILLIAMS

Is my right hon. Friend aware that pilchard are far better than herring?