§ 71. Sir JOHN POWERasked the Minister of Agriculture what was the value of the main staple foodstuffs consumed
— | Estimated Values. | Proportion of Total Supply—Home Production. | ||||
Home Production. | Total Supply. | |||||
£ million. | £ million. | Per cent. | ||||
Wheat Flour | … | … | … | 10. 6 (a) | 70. 9 | 15. 0 |
Meat | … | … | … | 98. 6 | 222. 5 | 44. 3 |
Poultry and Eggs | … | … | … | 22. 2 | 44. 6 | 49.8 |
Dairy Produce | … | … | … | 62. 5 | 128. 4 | 48.7 |
Potatoes, other vegetables and raw fruit. | 39. 8 | 63. 8 | 62.4 | |||
Total | … | … | 233. 7 | 530. 2 | 44. 1 | |
(a) Flour made from home-grown wheat only. |