HC Deb 02 December 1919 vol 122 cc205-6
89. Major - General Sir NEWTON MOORE

asked the Food Controller if the Ministry of Food, in charging the public high prices for the frozen meat imported from Australasia, has been prompted by an endeavour to amass a fund out of which the losses the Department is making on their purchase of American and home-killed meat is to be covered; whether he will consider the desirability of discontinuing the policy and taking steps to place the cheaper meat on the market at something nearer cost price, so that it may be at the disposal of the public who are not now willing or able to pay for the higher-grade home-grown meat; and whether, as the Ministry of Food have publicly stated that it is proposed to discontinue the control of meat very shortly, he will consent to give up the control of distribution forthwith, and so permit free trade in meat, retaining only the present maximum prices Order?

Mr. ROBERTS

During the War and entirely as a result of war conditions the price of meat imported into this country was averaged, and it was sold sit a figure which was somewhat in excess of the cost of Australasian meat. No Government purchases were, however, made in North America, after the end of 1918; and since that date no imported meat has been bought by the Government at a price in excess of the figure at which it is sold in this country. The price of Australasian mutton and lamb was reduced by 2d. per lb. on the 10th November, and this meat is now being sold at its economic value. As regards the last part of the question, no restriction is now imposed on the quantity of meat which a registered customer may obtain from his butcher, but I do not consider that it is practicable to remove the control of distribution unless control is discontinued entirely. On this point I am now in consultation with the President of the Board of Trade and the President of the Board of Agriculture.

Sir N. MOORE

Is it not a fact that Australian meat bought at 5d. per lb. and landed here at 9d. is being sold at 1s. 10d. a lb.?

Mr. ROBERTS

I think that statement does not differ from the admission I have made in my reply. That was the case during the War, when rationing was in existence and the meat was pooled and sold at a flat price, but we are coming back to economic conditions.

Sir N. MOORE

Therefore, will not the right hon. Gentleman allow people to buy cheap meat if they require it, and at economic prices, and not have to pay 1s. 10d. a lb.?

Mr. ROBERTS

That involves the whole question of control, and I am, in conjunction with the President of the Board of Trade and Board of Agriculture, considering whether we shall not decontrol.

Mr. KILEY

Is it not a fact that there has been a loss of something like £5,000,000?

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