§ 17. Sir A. SHIRLEY BENNasked the Food Controller if he has considered the advisability of killing and salting down in the old-fashioned way a number of the 3100 fat cattle now waiting their turn to be slaughtered and losing daily in weight and condition?
§ Mr. CLYNESThe measure suggested in the question has already been adopted, though the quantity of beef salted has been limited by the difficulty of securing the necessary casks and the additional slaughtermen required.