HC Deb 16 November 1916 vol 87 cc960-1
62. Mr. HOUSTON

asked the President of the Board of Trade whether, in view of the growing scarcity of food, increase in prices, and consequent hardships to the poor, he will consider the advisability of prohibiting elaborate and expensive meals in restaurants, hotels, and clubs, and limit lunches and dinners in these places to not exceeding three courses, so that waste may be prevented and a more even distribution of food provided?

Mr. RUNCIMAN

This is a matter in which compulsory regulation presents serious and obvious difficulties, but it is being borne in mind. Any extravagance in food consumption is in present circumstances against the national interests not only from the point of view of conservation of supplies, but from the example set of luxurious expenditure at a time when economy is vitally necessary.

Mr. HOUSTON

Is not the right hon. Gentleman aware that the Government's appeals for voluntary economy have completely failed, and will he take compulsory powers to enforce economy?

Sir C. HENRY

Will the proposed Controller of Food have jurisdiction over restaurants?

Mr. RUNCIMAN

I think it will be possible within the powers which have been taken for the Controller of Food to make it impossible for the restaurants to cater in a luxurious style for their customers.

Major NEWMAN

Will the right hon. Gentleman make a start in this House?

Mr. DILLON

Oh, my God!

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