§ 3. Mr. CHARLES BATHURSTasked whether anything has been or is being done under existing circumstances, and in view of possible prospective requirements, to induce milk producers to convert their surplus milk into cheese of varieties such as Cheddar. Cheshire, or Gloucester, which can be kept for a long period without deterioration or loss of their nutrient qualities?
§ Sir H. VERNEYOn the advice of the Agricultural Consultative Committee, a Press notice has been issued on this subject, and I am sending a copy to the hon. Member.