HL Deb 23 June 1999 vol 602 c98WA
Viscount Addison

asked Her Majesty's Government:

What studies they have carried out to determine the effect of the implementation of requirements under the Fresh Meat (Hygiene and Inspection) Regulations 1995 on increasing the humidity in slaughterhouses and the effect thereby on the keeping quality of meat. [HL2983]

Lord Donoughue

None. Licensed premises must have suitable and sufficient ventilation systems, including, where necessary, adequate means of steam extraction.

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